Event | Dusit Davao’s CHEFS ON TOUR elevates Mindanao’s dining scene

TLDC CEO Tomas Lorenzo, GM Christoph Kuch and the Chefs on Tour chefs share a toast in Dusit Davao

Taking one’s gastronomic journey into a one-of-a-kind experience, Chefs on Tour by Dusit Davao was a huge success –both in Dusit Thani Lubi Plantation Resort and dusitD2 Davao.

The summer season was celebrated well in the Dusit Davao properties, ensuring its guests that only unique and delightful experiences would take place. Last April 13 and 14, twelve of the country’s best chefs showcased their passion through Chefs on Tour, from an exclusive island paradise to Davao’s ideal choice for urban escape. The event was co-presented by Torre Lorenzo Development Corporation. 

The roster of chefs was from LTB Philippines Chefs Association, an organization of culinary enthusiasts that promote Filipino cuisine and talents all over the world, namely: Chef James Antolin (Ikomai, Tochi desserts), Chef Sau Del Rosario (Sawsaw, Café Fleur), Chef Tom Bascon (M Dining), Chef Buddy Trinidad (Park Avenue Desserts), Chef Josh Boutwood (Helm, The Test Kitchen, Savage, Ember), Chef Gilbert Pangilinan (Kai, Cerveseria, The Blue Room, Manila House), Chef Jackie Ang Po (Fleur de Lys), Chef Carlo Miguel (Cloud Eats), Chef Tatung Sathou (Lore, Tatung’s, Azadore), Chef J Brando Santos and Chef Kenneth Cacho (Unilever Food Solutions Philippines). Lastly, Dusit’s very own executive chef Piya Suthasiri joins the line-up, bringing his vast experience around Asia and his signature approach to innovating Thai dishes.

The two-day event began with sunset cocktails and curated island experiences at Dusit Thani Lubi Plantation Resort. Guests were treated into the perfect ambiance matched with delectable food and entertainment. The second day was held at the Dusit Thani Grand Ballroom, with hundreds of guests coming together for an exceptional night of gastronomic delights. Both hosted by multi-awarded broadcaster Ces Orena-Drilon, Chefs on Tour were attended by government and corporate partners, the consular core, national and local celebrities and media, influencers, and culinary enthusiasts from different parts of the country. 

In his welcome message, General Manager Christoph Kuch says, “Chefs on Tour is a culinary experience like no other, and we are proud that Dusit Davao has made it happen. We are honored to be in the presence of world-renowned Chefs sharing their expertise and passion, which shall all translate on tonight’s menu.”

The country's best chefs with TLDC CEO Tomas Lorenzo and GM Christoph Kuch commence the event in the island with a toast

Torre Lorenzo Development Corporation CEO Tomas Lorenzo delivers his message as well, sharing, “We wanted to create this event because we at Dusit Davao do things out of the box. We do interesting events that would really change the landscape of dining, of entertainment.” 

Chefs on Tour commenced by introduction of the twelve chefs from their respective stations and having them share their dishes for the night. With a wide-ranging and full 12-course menu ready for guests to indulge, it was a celebration and conversation of food, cooking, baking, and inspiration for the craft amongst the chefs in their respective stations. While Dusit brought the chefs in Davao, the chefs brought everyone in the event into a different tour – one that ravels in one’s palate and memories.  

For bookings and reservations, please call (082) 272 5000/ (082) 322 7000 or email davao@dusit.com.

Lifestyle | Dusit Davao brings in an exclusive gastronomic experience with CHEFS ON TOUR

With eleven of the country’s best chefs from renowned restaurants and Dusit’s very own Executive Chef, this one-time culinary showcase is set this April in the island and city properties.

The 13th and 14th of April is an exciting time for Dusit and the Davao region as the international brand holds an exclusive gastronomic experience for its guests – the CHEFS ON TOUR, co-presented by Torre Lorenzo Development Corporation. This culinary event will be bringing in eleven chefs from the country’s best restaurants and companies, and featuring Dusit Davao’s very own executive chef.

The roster of chefs is from LTB Philippines Chefs Association, an organization of culinary enthusiasts that promote Filipino cuisine and talents all over the world. For this Chefs on Tour, Dusit will have the following: Chef James Antolin (Ikomai, Tochi desserts), Chef Sau Del Rosario (Sawsaw, Café Fleur), Chef Tom Bascon (M Dining), Chef Buddy Trinidad (Park Avenue Desserts), Chef Josh Boutwood (Helm, The Test Kitchen, Savage, Ember), Chef Gilbert Pangilinan (Kai, Cerveseria, The Blue Room, Manila House), Chef Jackie Ang Po (Fleur de Lys), Chef Carlo Miguel (Cloud Eats), Chef Tatung Sathou (Lore, Tatung’s, Azadore), Chef J Brando Santos and Chef Kenneth Cacho (Unilever Food Solutions Philippines). 

The two-day event begins with a beachfront sunset cocktail at Dusit Thani Lubi Plantation Resort. The 11-course menu are personally prepared by the chefs in a tropical luxe setting matched with island entertainment. The second day will be at the Dusit Thani Grand Ballroom and shall have live stations where guests can witness the chefs in their element. This comes with live performances during the dinner. It comes with an event passport where guests can use in going to the live stations, with event details and features of the chefs included. 

Some of the dishes on the menu include Patotim Bao, Port Braised US Angus Short Ribs, Birria Taco, A Mi, Oyster Aburi, Ikomai Tuna Taco, Dark Chocolate Fudge Madeleine, and Apple Religieuse. 

Lubi’s sunset cocktails will be Php 3,800 net per person for event access, and for those who wish to stay overnight in the island, rates start at Php 12,500 net. For dusitD2 Davao and Dusit Thani Residence Davao, event access rate is at Php 8,000 net per person, while the overnight stay starts at Php 15,500 net. The event access comes with the eleven courses, two rounds of beverages, and live entertainment. 

“We’re very delighted to give Davao something new and unique this summer season. Food is always a good idea, and Dusit bringing not one but eleven of the best chefs and restaurants in the country is probably the best indulgence one can have,” says General Manager Christoph Kuch. 

For bookings and reservations, please call (082) 272 5000/ (082) 322 7000 or email davao@dusit.com.