Food | Asian Progressive Cuisine at Asian Cow by Chef Patrick Co

Chef Patrick Co and the Asian Cow staff ready to cook

Asia has a lot of tasteful flavors. These flavors are brought in one setting at Asian Cow by Chef Patrick Co! Yes, Asian Cow has an Asian Progressive Cuisine that will be enjoyed by many Asian food lovers. Check them out at Mabini St. corner Quirino Avenue, Davao City on June 8, 2018 at 6 PM as they start to serve their very tasty dishes. I am pretty sure you’ll gonna love it!

They have a lot in menu. Almost all they serve are good for sharing among 3 to 4 individuals. Their rice is always jasmine rice. That’s a good way to taste many of the dishes at Asian Cow. Every now and then, they’ll be adding something new in their menu. Isn’t that exciting? Of course! I’ll be sharing my top 5 favorites!

Since I love many salads, here are among the two of my favorites.

The THAI BEEF SALAD and SPICY TUNA AND KANI SALAD.

Thai beef salad

Spicy tuna and kani salad

There are spices in this salad which really play in my mouth, though my spice tolerance is not that high yet I really enjoyed it. I really enjoy every flavor of the Thai beef and spicy tuna with all the garnishing. The salads are balanced and very healthy. Very good as part of the appetizers!

The SZECHUAN GLAZED SQUID.

Szechuan glazed squid

Many are familiar with calamares. Yes, the cut of the squid is somewhat similar but this one has so much flavorful spices and sauce! It plays well in your mouth. I really am loving this one plus the squid is cooked enough and not rubbery. Approved!

The SALAD EGG BATTER FRIED SALMON WITH GARLIC AIOLI.

Salad egg batter fried salmon with garlic aioli

I really love salmon. With this creative dish with lots of flavor, I am like in heaven! The salmon is cooked to perfection, soft and tasty! More rice please!

The CHICKEN SATAY WITH PICKLES, SPICED COCONUT CREAM.

Chicken satay with pickles, spiced coconut cream

This grilled chicken dish is close to my heart. I love these with much Asian spices. Really perfect for a meal!

Some drinks and dishes

The drinks! Especially the fresh lime iced tea with muscovado is a surprise! Why? It is because there are spices that my tongue is receiving from the dishes but after drinking the tea, my tongue is washed generously. I mean, my palate is again ready to munch any food served in the table. That’s pretty cool! I also love their Asian Cow Iced Coffee. If you wish to add sweetness on your drinks, pour some sugar syrup. :-)

However, don’t get me wrong, those are my favorites. My taste is different from yours. However, the dishes at the Asian Cow are really tasty and not commercialized! It is like eating straight from home. Other dishes they have are as follows:

Main course

Grilled half chicken sambal

Mussels and shrimp in coconut ginger broth

"Asian Cow" friend chicken

US Angus grain fed beef cheek curry

Rice/noodles

Steamed jasmine rice

Stir fried rice noodles in tamarind glaze

Appertizers

Angus beef and basil spring rolls

As the Asian Cow by Chef Patrick Co will fully open to the public this June 8, 2018, visit them to taste what you’ve seen from this blog and taste what I have tasted together with some media friends and influencers. Aside from the food, you can also enjoy the artistic touches inside the restaurant - very instagrammable!

Congratulations, Asian Cow by Chef Patrick Co!

Thank you for dropping by my avenue, www.ten7avenue.com!